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Chef Pierre Saussy

Hen house

Chef Pierre Saussy formerly of L'Auxerre restaurant  in San Germán has been perfecting his Fried Chicken recipe for years. It is fresh chicken, marinated in buttermilk and pickle brine, double battered and fried at the ideal temperature. The result is something juicy and crunchy in a brioche bun​ with homemae pickles and  buttermilk ranch sauce.

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